Thorntons – Dark Chocolate

New improved recipe with no vanilin (or vanilla) gets it onto the site. Made in Belgium – probably a rebranding of a Belian chocolate

Michel Cluizel – Grand Noir 85%

This is one of the earliest of the 85% chocolates, appearing far ahead of the fad and the current wave of “”me-too”” chocolates. As such it set something of a reference standard for the industry – remarkably palatable for its strength, and a fine example of Cluizel’s blending. It can’t be denied that Cluizel has ..