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Sprüngli – Grand Cru Criollo de Maracaibo 65%

Felchlin Venezuelan Maracaibo sold under the Sprüngli brand. A straight moulding of the couverture, packed elegantly in two gold wrapped bars, laid in a fold out box. Very elegantly presented and nice to have two 50 gram bars...
by Martin Christy
0
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Theo Chocolate – Costa Rica 91%

After encountering extreme batch variability difficulties with their earlier Venezuela 91%, with some bars coming out fantastic and others near-inedible, Theo make another stab with the Costa Rica. The switch to the new origin ...
by Alex Rast
0
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Patric – Madagascar 75%

Patric is another of the new wave of American chocolate manufacturers emerging in large numbers. While some are very experimental indeed, Patric appears to know what they’re doing and produce quite fine chocolate. The Mad...
by Alex Rast
1
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Domori – Rio Caribe

Domori produce a masterful interpretation of a highly distinctive Venezuelan variety. This is perhaps the most successful bar in a single origins series of exceptional quality, where it seems each bar is highly indicative of t...
by Stuart Robson
1
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Reviews - dark bars
Valrhona - Ampamakia 2010

Valrhona – Ampamakia 2010

The 2009 Ampamankia could have been seen as something of a hard act to follow, and while little improvement has been made in 2010, Valrhona has succeeded in losing very little of the charming character that made last year’s b...
by Stuart Robson
0
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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