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Rogue Chocolatier – Sambirano 70%

Another of the new wave of American chocolate manufacturers. Just how many producers the available supply can support is, of course, up for question, but it’s nice to see more people giving it a go. Rogue here starts with...
by Alex Rast
1
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Hoja Verde Ecuador 72%

Hoja Verde – Ecuador 72%

Hoja Verde prides itself on its Fino Arriba cacao beans, grown on small plantations that focus on conservation, and on its locally-made organic chocolate, made for them by Ecuadorian private-label producer TuliCorp.
by George Gensler
1
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Pralus – Tobago Estate Chocolate W. I.

Pralus’ second experiment with a single-plantation chocolate (the first being the Claudio Corallo bar, which might not be called a “pure” or at least not a “classic” chocolate bar), at least if one...
by Alex Rast
1
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Reviews - dark bars
Patric - Madagascar 67%

Patric – Madagascar 67%

Alan Patric McClure is another key player in the vibrant chocolate movement currently building in the United States and has been since 2006. There are three Madagascan offerings in his range displaying the differences inherent ...
by Stuart Robson
1
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Soma – Chuao 70%

by Stuart Robson
1
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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