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Pacari Piura 70%

A possible first for a growing country chocolate maker, Pacari release their first bar made with cacao from outside their home country of Ecuador. Piura is fast becoming famous as an origin for its white-beaned local cacao in t...

by George Gensler

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Pralus – Cuyagua

In the third of their “prestigious vintages” series, Pralus ventures into a bean/origin not so heavily promoted as Porcelana or Chuao: Cuyagua. Indeed, only one other specific instance of this origin has appeared in...

by Alex Rast

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Pralus – Porcelana

Pralus jumps onto the Porcelana bandwagon with another offering in what is becoming a crowded field. In many respects, it’s difficult to imagine what Pralus can bring to this party, given that Porcelana’s mild, retr...

by Alex Rast

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Domori – Guasare

Perhaps one of the most eagerly-awaited chocolates ever, Domori’s long-rumoured (seemingly forever!) Guasare finally arrives. Ever since Maricel Presilla’s original New Taste of Chocolate mentioned it, this bean has...

by Alex Rast

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L’Amourette Chocolatier Carenero Superior 75%

by George Gensler

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Pacari Piura 70%

Pralus – Cuyagua

Pralus – Porcelana

Domori – Guasare

L’Amourette Chocolatier Carenero Superior 75%

Workshop 28 Jan

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