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Pacari Piura 70%

A possible first for a growing country chocolate maker, Pacari release their first bar made with cacao from outside their home country of Ecuador. Piura is fast becoming famous as an origin for its white-beaned local cacao in t...
by George Gensler
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Pralus – Chuao

After a lengthy sabbatical thanks to Amedei’s exclusive agreement, Pralus returns with a Chuao bar. The previous effort had been interesting and worthwhile; if anything Pralus has done better than the earlier version. Chu...
by Alex Rast
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Seventy% supports the International Chocolate Awards
 
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Dandelion – Madagascar

One of several offerings from another new micro-manufacturer in San Francisco. Dandelion appear to be making more of an effort than most, in terms of both conceptual design and careful experimentation before releasing any new c...
by Alex Rast
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Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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