In a daring move, Marcolini chooses to position a Cuban chocolate at the upper end of the elite chocolate range. Will it pay off? Previous attempts at a Cuban origin have on the whole seen mixed results, so this bar will need t...
Mast Brothers, known for a particularly distinctive style, provide here a blend in addition to their line of single-origins. There is interest in how they’ll interpret a blend – will they stay with their style, or w...
Sainsbury’s join the trend of supermarkets entering the fray of “fine” chocolate using house-branded chocolates from various origins. This one will tick all the right boxes for the environmentally conscious, a...
Marcolini shows his usual industriousness with a series of bars from various origins. It’s never made obvious which, if any, of the bars are made entirely in-house, but the percentages certainly vary from “standard&...
The cult of fine chocolate spreads – now to Hungary. In fairness, it’s perhaps more fair to say that the tradition of fine chocolate from Hungary reaches the West – for this is a country with one of the oldest...