Hoja Verde prides itself on its Fino Arriba cacao beans, grown on small plantations that focus on conservation, and on its locally-made organic chocolate, made for them by Ecuadorian private-label producer TuliCorp.
Not a common origin, and not from an established, well-known manufacturer, thus representing perhaps the ultimate in “experimental” chocolate. Here is a bar that presents very few indications about what to expect. O...
One of several offerings from another new micro-manufacturer in San Francisco. Dandelion appear to be making more of an effort than most, in terms of both conceptual design and careful experimentation before releasing any new c...
A Pralus made bar, sold in handy zip-seal packaging by Chapon under their own brand. Like many of the new bars of Chuao coming onto the market, Chapon describe Chuao as ‘criollo’. (See the Manufacturers information ...