Rózsavölgyi Csokoládé – Carenero Superior
A chocolate manufacturer from Hungary is sure to attract attention, if only for the novelty factor, and when they are using interesting beans such as the Carenero Superior, it’s all the more interesting. This must be one ...
Red Star Chocolate – Nicaragua Nicaliso
A bar that inevitably will attract comparisons to Friis-Holm’s bar from the same extremely rare source. Indeed, it is sources like this that reveal the value of micro-producers: the ability to bring out unusual varietals ...
Marcolini – Oriente Cuba Terruño de Baracoa
In a daring move, Marcolini chooses to position a Cuban chocolate at the upper end of the elite chocolate range. Will it pay off? Previous attempts at a Cuban origin have on the whole seen mixed results, so this bar will need t...
