International Chocolate Awards

 
 

 
Placeholder image

Valrhona – Palmira 2005

A maturing chocolate no doubt, Valrhona gives a glimpse into the bright future that Palmira could experience if they continue to tweak it to perfection. Let us cross our fingers and hope Valrhona realizes the potential that lie...
by Seventy%
1

 
 
Amano Madagascar 2010

Amano – Madagascar

The second batch of Amano’s Madagascar takes a huge leap on from the earlier – but promising – batches. With this bar Amano make the move from promising upstart to fully fledged premier league bean to bar make...
by Seventy%
1

 

 
Placeholder image

Amano – Ocumare

A very different interpretation of the Ocumare bean from the more usual earthy versions. This one is light and fruity, and it makes for a refreshing change. Impeccable execution all round – but might this bar be slightly ...
by Seventy%
1

 
 
Placeholder image

Amano – Cuyagua

With a third bar (Cuyagua follows Madagascar and Ocumare), Amano’s maverick techniques of blending stone-ground cacao and whole vanilla pods without a trace of lecithin becomes standard practice. Cuyagua is an aromatic ch...
by Seventy%
1

 

Seventy% supports the International Chocolate Awards
 
Placeholder image

Valrhona – Palmira 2006

Maybe just slightly less accomplished than previous Palmiras, this one retains the rather surprising, unfamiliar progression of flavours that previous vintages have offered. “Slightly”, it must be emphasised, is a c...
by Seventy%
1

 





Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

@Seventypercent Twitter feed

Search site