Domori – Chuao Hacienda San Jose
Domori’s long-awaited “Chuao” finally appears. Can a chocolate produced outside of Chuao village legitimately be called Chuao? Common sense would seem to say no, but without a doubt, Domori has succeeded in ca...
Amano – Chuao
Amano has long hinted in their package design at which company they aspire to, and now at last they coomplete the circle. Can anyone doubt that this chocolate is posited as a direct comparison to Amedei’s Chuao? Amano has...
Friis Holm – Nicaliso
The second in a series of ultra-exclusive chocolates (only 250 of each one, according to the Chocolate and Love order page for the bar) from tiny Danish producer Friis Holm. Even more rarefied, indeed, than the Chuno, this one ...
Red Star Chocolate – Corazon del Ecuador 72%
The bar that must presumably be the “standard” in the Red Star lineup, with a fairly normal percentage and available generally – the more accessible version of the otherwise-identical-source 83%. This one shou...
