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Red Star Chocolate – Star of Panama

Red Star broadens their offerings with chocolate made from liquor, such as this bar. Obviously, some process control and ultimate style is going to be lost, but the merits of a wider selection both in origin and flavour are wor...
by Alex Rast
1
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Reviews - dark bars
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Domori – Rio Caribe

Domori produce a masterful interpretation of a highly distinctive Venezuelan variety. This is perhaps the most successful bar in a single origins series of exceptional quality, where it seems each bar is highly indicative of t...
by Stuart Robson
1
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Reviews - dark bars
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Domori – Guasare

Perhaps one of the most eagerly-awaited chocolates ever, Domori’s long-rumoured (seemingly forever!) Guasare finally arrives. Ever since Maricel Presilla’s original New Taste of Chocolate mentioned it, this bean has...
by Alex Rast
1
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Reviews - dark bars
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Patric – Madagascar 75%

Patric is another of the new wave of American chocolate manufacturers emerging in large numbers. While some are very experimental indeed, Patric appears to know what they’re doing and produce quite fine chocolate. The Mad...
by Alex Rast
1
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Reviews - dark bars
Bonnat - Apotequil 75%

Bonnat – Apotequil

Bonnat explore all dimensions of “Porcelana” with another variant, this one from Peru. They seem to be milking the Porcelana designation for all they can get; whether this can be called such is yet again a big quest...
by Alex Rast
1
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Workshop 28 Jan

 

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Explore your chocolate senses in our next London day workshop

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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