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Reviews - milk bars
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Domori – Javagrey

Domori comes up with a new, “pure” milk chocolate suggesting a more serious approach to milk chocolate than in the past for them. To some extent obviously aimed to compete with Cluizel’s milk chocolates, and f...
by Alex Rast
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Reviews - milk bars
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Red Star Chocolate – Star of Peru

Red Star confirms their intention to be a full-range chocolate manufacturer with a milk chocolate, to add to a fine collection of dark chocolates. Made from liquor at this point (hence the somewhat inaccurate “made from c...
by Alex Rast
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Reviews - milk bars
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Hotel Chocolat – Rabot Estate Dash of Milk 70%

Verturing boldly into territory only Slitti has dared previously to tread, Hotel Chocolat makes an attempt to create an ultimate dark milk chocolate by marrying their own plantation bean to an ultra-percentage milk chocolate fo...
by Alex Rast
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Reviews - milk bars
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Zotter – Peru 40%

Pairing a 40% milk chocolate with a 60% (the Nicaragua) in the same package would seem to be an odd way to make a comparison, if the objective is the comparison of origins. Perhaps, though, in the milk category, there is somewh...
by Alex Rast
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Connoisseur Chocolate tours
 
Reviews - milk bars
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Zotter – Nicaragua 60%

Another in Zotter’s “Labooko” series comparing origins, this really pushes the limit of what can be called a “milk” chocolate with a 60% formulation. Is it fair to compare a 60% against a 40% (the ...
by Alex Rast
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Potomac – Upala 70% (86.0/100)
  4. Pacari – Raw Chocolate 70% (85.5/100)
  5. Bonnat – Apotequil (85.4/100)
  6. Friis Holm – Indio Rojo 70 (84.4/100)
  7. Bojesen – Oialla (83.1/100)
 

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Latest reviews

  1. Domori – Porcelana Alex Rast, 25 Feb 2012
  2. Bojesen – Oialla Georg Bernardini, 19 Feb 2012
  3. Domori – Rio Caribe Georg Bernardini, 18 Feb 2012
  4. Potomac – Upala 70% Georg Bernardini, 18 Feb 2012
  5. Pacari – Raw Chocolate 70% Georg Bernardini, 18 Feb 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Potomac – Upala 70% (86.0/100)
  4. Pacari – Raw Chocolate 70% (85.5/100)
  5. Bonnat – Apotequil (85.4/100)

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