RedStarOcumare55

Red Star – Ocumare 55%

Boldly introducing what other chocolate manufacturers seem to have shied away from, Red Star provides a truly elite-bean milk chocolate, and at gratifyingly high percentage. This is likely to mean extreme expectations, so the p...
by Alex Rast
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Domori – Javagrey

Domori comes up with a new, “pure” milk chocolate suggesting a more serious approach to milk chocolate than in the past for them. To some extent obviously aimed to compete with Cluizel’s milk chocolates, and f...
by Alex Rast
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Red Star Chocolate – Star of Peru

Red Star confirms their intention to be a full-range chocolate manufacturer with a milk chocolate, to add to a fine collection of dark chocolates. Made from liquor at this point (hence the somewhat inaccurate “made from c...
by Alex Rast
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Hotel Chocolat – Rabot Estate Dash of Milk 70%

Verturing boldly into territory only Slitti has dared previously to tread, Hotel Chocolat makes an attempt to create an ultimate dark milk chocolate by marrying their own plantation bean to an ultra-percentage milk chocolate fo...
by Alex Rast
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Seventy% supports the International Chocolate Awards
 
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Zotter – Peru 40%

Pairing a 40% milk chocolate with a 60% (the Nicaragua) in the same package would seem to be an odd way to make a comparison, if the objective is the comparison of origins. Perhaps, though, in the milk category, there is somewh...
by Alex Rast
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