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Friis Holm – Nicaliso

The second in a series of ultra-exclusive chocolates (only 250 of each one, according to the Chocolate and Love order page for the bar) from tiny Danish producer Friis Holm. Even more rarefied, indeed, than the Chuno, this one ...
by Alex Rast
1

 
 
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Red Star Chocolate – Corazon del Ecuador 72%

The bar that must presumably be the “standard” in the Red Star lineup, with a fairly normal percentage and available generally – the more accessible version of the otherwise-identical-source 83%. This one shou...
by Alex Rast
1

 

 
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Red Star Chocolate – Star of Panama

Red Star broadens their offerings with chocolate made from liquor, such as this bar. Obviously, some process control and ultimate style is going to be lost, but the merits of a wider selection both in origin and flavour are wor...
by Alex Rast
1

 
 
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Domori – Rio Caribe

Domori produce a masterful interpretation of a highly distinctive Venezuelan variety. This is perhaps the most successful bar in a single origins series of exceptional quality, where it seems each bar is highly indicative of t...
by Stuart Robson
1

 

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Domori – Guasare

Perhaps one of the most eagerly-awaited chocolates ever, Domori’s long-rumoured (seemingly forever!) Guasare finally arrives. Ever since Maricel Presilla’s original New Taste of Chocolate mentioned it, this bean has...
by Alex Rast
1

 





Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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