Placeholder image

Rogue Chocolatier – Sambirano 70%

Another of the new wave of American chocolate manufacturers. Just how many producers the available supply can support is, of course, up for question, but it’s nice to see more people giving it a go. Rogue here starts with...
by Alex Rast
1

 

 
Bonnat - Apotequil 75%

Bonnat – Apotequil

Bonnat explore all dimensions of “Porcelana” with another variant, this one from Peru. They seem to be milking the Porcelana designation for all they can get; whether this can be called such is yet again a big quest...
by Alex Rast
1

 
 
Placeholder image

Valrhona – Ampamakia 2010 – review – Martin Christy

Ampamakia has always been a personal favourite – the typical citrus notes of Madagascar always appealed to my palate. Added to Valrhona’s fruity acid style this makes, for example, Manjari almost always a winner. Am...
by Martin Christy
0

 

Seventy% supports the International Chocolate Awards
 
Placeholder image

Sprüngli – Grand Cru Criollo de Maracaibo 65% – review – Martin Christy

A light looking bar with some burgundy notes, suggesting a medium roast. The thin 50 gram ‘half’ bars snap with a thud rather than a click, but appear well made and moulded with an elegant, if fancy, design. Aroma i...
by Martin Christy
0

 





Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

@Seventypercent Twitter feed

Search site