Amedei - Chuao

Amedei – Chuao

A super-strong, extremely characteristic chocolate, archetypal of its cacao varietal. It brings out all the intensity and complex character of the Chuao bean in a way that can only be described as sublime – both overwhelm...
by Seventy%
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L’artisan du Chocolat – Jamaica

Another bar produced from liquor – one step removed from bean to bar but getting closer – which also turns out to be L’Artisan’s most successful effort to date in this experiment. Almost certainly the fi...
by Seventy%
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Pacari Piura 70%

A possible first for a growing country chocolate maker, Pacari release their first bar made with cacao from outside their home country of Ecuador. Piura is fast becoming famous as an origin for its white-beaned local cacao in t...
by George Gensler
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Pralus – Chuao

After a lengthy sabbatical thanks to Amedei’s exclusive agreement, Pralus returns with a Chuao bar. The previous effort had been interesting and worthwhile; if anything Pralus has done better than the earlier version. Chu...
by Alex Rast
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Latest reviews

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