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International Chocolate Awards

 
 

 
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Damian Allsop Pure Collection 2011

Damian Allsop – Water In The Equation

Damian Allsop shares his secret of his success by combining water with chocolate to create a sophisticated ganache.
by Susana Cárdenas Overstall
0
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Reviews - dark bars
Chuno

Red Star Chocolate – Nicaragua Chuno

Red Star introduces what is to be hoped is an alternative interpretation of the same source bean so ably transformed by Friis-Holm. Based on the boldness of the Friis-Holm version, we may expect this to be a good fit to the Red...
by Alex Rast
1
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Reviews - dark bars
Oialla

Bojesen – Oialla

Another attempt at wild cocoa similar to Felchlin’s ground-breaking Cru Sauvage, from what we must assume are similar origins. However, Bojesen leaves no doubt he is aiming at a higher standard still, which, given the sup...
by Alex Rast
1
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Reviews - dark bars
IndioRojo

Friis Holm – Indio Rojo 70

Chocolate made by Bonnat for Friis Holm, using Indio Rojo cacao from the Xoco Gourmet project in Honduras.
by Stuart Robson
7
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Reviews - dark bars
IMGP3391

Fresco – 217 (Chuao 70%)

Fresco makes small batches of dark chocolate, changing the formula between bars (the roast and conche levels are marked on the package).
by George Gensler
1
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)


Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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