Amano has long hinted in their package design at which company they aspire to, and now at last they coomplete the circle. Can anyone doubt that this chocolate is posited as a direct comparison to Amedei’s Chuao? Amano has evolved a distinct and unique style quite different from Amedei, though, so package similarities (at least ..
Part of the initial line of chocolates from England’s second fine bean-to-bar manufacturer. Available at introduction time only from Paul A Young – which gives another reason to visit Paul’s shops! One must assume its exclusive status means something, so presumably this is one of the better of Duffy’s bars. However, the unusual Honduras origin ..
Along with La Joya, at the top of Sampaka’s range of dark chocolates, this one being billed as “royal Criollo”. Once again, this sounds like a marketing term perhaps signifying nothing, but it does at least seem likely this is an original and exclusive source, so a chocolate worth trying anyway. Sampaka seem to have ..
One of a new and much-expanded “Purist” line, which sees Hotel Chocolat establishing a collection targetted at a higher-end audience, probably people with at least some experience and appreciation of fine chocolate. While unlike the previous line, Hotel Chocolat doesn’t make it explicit, there is no reason not to believe it’s still being made for ..
Pairing a 40% milk chocolate with a 60% (the Nicaragua) in the same package would seem to be an odd way to make a comparison, if the objective is the comparison of origins. Perhaps, though, in the milk category, there is somewhat more room, for if the objective were solely the origin comparison, such bars ..
Another in Zotter’s “Labooko” series comparing origins, this really pushes the limit of what can be called a “milk” chocolate with a 60% formulation. Is it fair to compare a 60% against a 40% (the corresponding Peru) in the same package? Common sense says perhaps not. Nevertheless, trying a “milk” chocolate at this extreme percentage ..
An interesting origin claiming to be “white Criollo”. Is this another name for Porcelana? Probably the question of bean label is best left aside, for certainly the “Porcelana” designation has been overstretched in recent years, and Sampaka are certainly not making any claims in that regard (which, it must be said, is refreshing) Made presumably ..
The second half of Zotter’s interesting Brazil combination package. It’s unusual to see 2 different sources from the same national origin, and it provides a study in contrasts. Of course, Brazil is a large enough country that the concept of a national “origin” is perhaps too broad of a label in any case – here ..
One part of a pair of chocolates in the same package, both from a Brazil origin but different sources. Zotter’s decision to use different percentages somewhat obscures the comparison, but it’s interesting nonetheless. In each of the “Labooko” series Zotter appears to pair a “fine” origin with an “emerging” one. This one appears to be ..
Partner to the Panama 70% (see the companion review) in a 2-bar set, this chocolate takes the “more experimental” position within the comparison. As noted for the Panama, the unusual decision to include salt places a very slight question mark behind its classification as a “pure” dark bar, but certainly in this case salt is ..
Zotter brings together an interesting “comparison” package and quality organic chocolate within a single product. Each of the series features 2 origins side-by side in the same package, allowing you to do an A/B comparison on the spot. Generally, Zotter appears to try to combine one “high-quality” chocolate with another “mixed-results” chocolate. In this case, ..
Forget all about those “raw” chocolates whose main purpose seems mostly to be resolutely Alternative as opposed to offering a genuine chocolate experience. Pacari here creates a raw chocolate whose first priority is clearly a quality product and whose second priority is clearly something that is recognisably chocolate. Indeed, there is nothing in this bar ..
Bars made from Ecuador’s nacional variety have always been typified by dark strong roasts that tended to dominate all other flavour notes. While in Ecuador itself, the local idea of the flavour of nacional – otherwise know as ‘arriba’ – was a chocolate with a strong ‘kick’ and ‘floral’ notes. Often though the ‘floral’ aspect ..
A magnificent high-percentage chocolate, and one which decisively sheds any “second-rate” image associated with organic chocolate. With this Hacienda Iara, Hotel Chocolat prove at last that it is possible to create a balanced chocolate at extreme percentage and achieve ideal results. Furthermore, they demonstrate authoritatively that organic chocolate can be in every way as good ..
Venezuela’s finest hits the British High Street. A pretty good attempt that’s intense rather than delicate. Lacking vanilla, just a little more sweetness could have helped this have more balance