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Reviews - dark bars
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Michel Cluizel – Noir Infini 99% cacao

An extraordinary blend showcasing Cluizel’s masterful skills by delivering an intense chocolate with a refreshing bitter punch. Perhaps overshadowed slightly by his Amer Brut 72%, Noir Infini is remarkable for its intensi...
by Seventy%
1
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Reviews - dark bars
Michel Cluizel - Los Ancones

Michel Cluizel – Hacienda ‘Los Anconès’

Cluizel finally hit home with the third of their unique origin bars. This is an excellent offering with a wealth of interesting and well-balanced flavours that will please anyone, being at the same time truly a fine chocolate, ...
by Seventy%
1
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Reviews - dark bars
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Valrhona – Palmira 2004

Depsite Chuao’s rather poor 2003 performance, the gap its departure created was still large, but Valrhona quickly found a replacement with Palmira. This debut performance showcases a chocolate that is still young in years...
by Seventy%
1
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Reviews - dark bars
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Amedei – 9

Is 9 different beans in a blend overkill? Amedei doesn’t seem to think so. And after tasting this bar, you may be inclined to agree – a superbly balanced, full-flavoured chocolate with plenty of fine characteristics...
by Seventy%
1
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Reviews - dark bars
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Grenada Chocolate Co. – Organic Dark Chocolate 71% Cocoa

Much improved Grenada Chocolate 71% organic. Grenada’s new roaster and pure Grenadian cacao have created something that stands on its own two feet in the fine chocolate world. No longer rustic and in need of ‘forgiv...
by Seventy%
1
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Workshop 28 Jan

 

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Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)


Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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