Michel Cluizel - Los Ancones

Michel Cluizel – Hacienda ‘Los Anconès’

Cluizel finally hit home with the third of their unique origin bars. This is an excellent offering with a wealth of interesting and well-balanced flavours that will please anyone, being at the same time truly a fine chocolate, ...
by Seventy%
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Valrhona – Palmira 2004

Depsite Chuao’s rather poor 2003 performance, the gap its departure created was still large, but Valrhona quickly found a replacement with Palmira. This debut performance showcases a chocolate that is still young in years...
by Seventy%
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Amedei – 9

Is 9 different beans in a blend overkill? Amedei doesn’t seem to think so. And after tasting this bar, you may be inclined to agree – a superbly balanced, full-flavoured chocolate with plenty of fine characteristics...
by Seventy%
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Grenada Chocolate Co. – Organic Dark Chocolate 71% Cocoa

Much improved Grenada Chocolate 71% organic. Grenada’s new roaster and pure Grenadian cacao have created something that stands on its own two feet in the fine chocolate world. No longer rustic and in need of ‘forgiv...
by Seventy%
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Michel Cluizel – 1er Cru De Plantation Mangaro

Bright, fresh, sunny – all of these are an apt description of Mangaro, Cluizel’s interpretation of the fashionable Madagascar cacao. This bar is for those who like their chocolate light – like a Northern Itali...
by Seventy%
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