Reviews Archives - - Page 6 of 70 Seventy%

Amedei – 9

Is 9 different beans in a blend overkill? Amedei doesn’t seem to think so. And after tasting this bar, you may be inclined to agree – a superbly balanced, full-flavoured chocolate with plenty of fine characteristics...

by Seventy%

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Grenada Chocolate Co. – Organic Dark Chocolate 71% Cocoa

Much improved Grenada Chocolate 71% organic. Grenada’s new roaster and pure Grenadian cacao have created something that stands on its own two feet in the fine chocolate world. No longer rustic and in need of ‘forgiv...

by Seventy%

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Michel Cluizel – 1er Cru De Plantation Mangaro

Bright, fresh, sunny – all of these are an apt description of Mangaro, Cluizel’s interpretation of the fashionable Madagascar cacao. This bar is for those who like their chocolate light – like a Northern Itali...

by Seventy%

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Felchlin – Cru Sauvage

Is this bar truly “wild” cacao as the manufacturer claims? Perhaps not, but it’s credibly close – and about as close, probably, to a wild chocolate as we’re likely to experience. If Porcelana is sa...

by Seventy%

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Valrhona – Palmira 2005

A maturing chocolate no doubt, Valrhona gives a glimpse into the bright future that Palmira could experience if they continue to tweak it to perfection. Let us cross our fingers and hope Valrhona realizes the potential that lie...

by Seventy%

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Amedei – 9

Grenada Chocolate Co. – Organic Dark Chocolate 71% Cocoa

Michel Cluizel – 1er Cru De Plantation Mangaro

Felchlin – Cru Sauvage

Valrhona – Palmira 2005

Workshop 28 Jan

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