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Felchlin – Cru Sauvage

Is this bar truly “wild” cacao as the manufacturer claims? Perhaps not, but it’s credibly close – and about as close, probably, to a wild chocolate as we’re likely to experience. If Porcelana is sa...
by Seventy%
1

 
 
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Valrhona – Palmira 2005

A maturing chocolate no doubt, Valrhona gives a glimpse into the bright future that Palmira could experience if they continue to tweak it to perfection. Let us cross our fingers and hope Valrhona realizes the potential that lie...
by Seventy%
1

 

 
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Valrhona – Tanariva

Amazingly, Valrhona has managed to get character and interest in a milk chocolate even at a shockingly low percentage. This one will shake your ideas about what such milk chocolates are like. Not at all the sweet, candylike sub...
by Seventy%
1

 
 
Amano Madagascar 2010

Amano – Madagascar

The second batch of Amano’s Madagascar takes a huge leap on from the earlier – but promising – batches. With this bar Amano make the move from promising upstart to fully fledged premier league bean to bar make...
by Seventy%
1

 

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Amano – Ocumare

A very different interpretation of the Ocumare bean from the more usual earthy versions. This one is light and fruity, and it makes for a refreshing change. Impeccable execution all round – but might this bar be slightly ...
by Seventy%
1

 





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