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Reviews - dark bars
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Rózsavölgyi Porcelana

The cult of fine chocolate spreads – now to Hungary. In fairness, it’s perhaps more fair to say that the tradition of fine chocolate from Hungary reaches the West – for this is a country with one of the oldest...
by Alex Rast
0
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Reviews - dark bars
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Patric – Rio Caribe Superior

While Patric has several Madagascars, this Rio Caribe is, so far, unique, giving it additional appeal. Arguably Rio Caribe is a more prestigious bean, or to be precise is an identified bean type, although many Rio Caribe effort...
by Alex Rast
0
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Reviews - dark bars
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Theo Chocolate – Dominican Republic 84%

The Dominican Republic is particularly well-known for producing organic chocolate, often with spectacular results, (e.g. Domori’s old Chacao, or more recently Sainsbury’s Organic 70%), but with the occasional specta...
by Alex Rast
0
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Reviews - dark bars
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Soma – Chuao 70%

by Stuart Robson
1
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Reviews - milk bars
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Domori – Javagrey

Domori comes up with a new, “pure” milk chocolate suggesting a more serious approach to milk chocolate than in the past for them. To some extent obviously aimed to compete with Cluizel’s milk chocolates, and f...
by Alex Rast
0
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)


Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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