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Workshop 28 Jan
Explore your chocolate senses in our next London day workshop
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Top bars
Michel Cluizel – Hacienda ‘Los Anconès’
(90.2/100)
Valrhona – El Pedregal
(87.2/100)
Pacari Piura 70%
(86.9/100)
Potomac – Upala 70%
(86.0/100)
Pacari – Raw Chocolate 70%
(85.5/100)
Bonnat – Apotequil
(85.4/100)
Friis Holm – Indio Rojo 70
(84.4/100)
Bojesen – Oialla
(83.1/100)
Chapon – Chuao
(80.0/100)
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Latest reviews
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Alex Rast, 18 Nov 2012
Chapon – Chuao
Alex Rast, 18 Nov 2012
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Top 5 dark bars
Michel Cluizel – Hacienda ‘Los Anconès’
(90.2/100)
Valrhona – El Pedregal
(87.2/100)
Pacari Piura 70%
(86.9/100)
Potomac – Upala 70%
(86.0/100)
Pacari – Raw Chocolate 70%
(85.5/100)
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