• Our rating: 85.2% (1 review)
  • Company:
  • Cacao solids: 64%
  • Guide Price: $5.65
  • Description by: Seventy%
  • Production: Produced directly from beans by maker
  • Certification:
    • None
  • Ingredients:
    • cocoa beans from the Dominican Republic
    • sugar
    • cocoa butter
    • emulsifier (soya lecithin)
    • natural vanilla extract

Born from very old plantations in the Dominican Republic, Taïnori gradually reveals hints of yellow fruits followed by lingering nutty notes over a backdrop of cocoa and freshly baked bread.

Valrhona – TaïnoriChocolate Review Rating: 85.2% out of 100 based on 1 reviews.

Valrhona – Taïnori

A chocolate with plenty of potential that could one day be among Valrhona’s top shelf bars. Comparing most likely to Domori’s Chacao line or, for ease of accessibility, Valrhona’s own Araguani, Tainori is powerful, dark, and replete with good flavor, showing that Valrhona still isn’t afraid to break its own mold.


Hans-Peter Rot: 12-Dec-2009

Posted: December 12, 2009 by
SCORES Score/10 Weight
Aroma: 10%
Look/snap: 5%
Taste: 35%
Melt: 5%
Length: 15%
Opinion: 30%
Total/100: 100%
Best before:
Batch num:
Supplied by:

Despite the new packaging and molding and unfortunately smaller tablet size, the appearance of the chocolate is as impressive as always. Valrhona has stayed on top of its game here yet seems to have changed gears in the aroma. It’s a collection of powerful yet complementary scents, strong and effervescent, similar to Domori’s Sambirano, emphasizing grapes and fermented cranberries, and also piquant and stout, throwing off alcohol and undertones of cedar and spice.

At first glance such a potently aggressive theme may seem uncommon for a Dominican chocolate but keep in mind that Domori’s Chacao line was similarly outfitted in its day. Although that line has been defunct for several years, Valrhona has a reasonable facsimile in its roster, unleashing a dark cranberry-cedar-sharp flavor but, comparatively, with a less-than-polished feel. Tainori is indeed rough around the edges, but it’s also intensely chocolaty and aggressive yet delicately nuanced with apricot, soft spice, and even a bit of banana.

The end result is a chocolate that recalls the greatness of Chacao, so make no mistake, Valrhona has picked up where Domori left off, although with a less urbane feel but definitely in a promising direction if the bar can be fine-tuned over the years. Tainori is indeed a welcome addition to the somewhat limited vignette of Dominican chocolates, and it also shows that Valrhona still maintains a firm footing during its meanderings into the darker side of chocolate.

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