A new 'pure' collection from master of the water-based ganache - London chocolatier Damian Allsop.
Featuring only country and plantation origin chocolate from Valrhona, taking chocolate appreciation to another level.
William has come over all Curley Wurley - he's on a mission to recreate the contents of your childhood sweet shop memories.
First there was the 'jaffa cake', now comes his own version of a sweet shop classic, a Bounty bar.
A visit to Florence to discuss the upcoming ChocoAndino event in Colombia with Monica Meschini had been on the cards for a while.
Icelandic ash had been getting in the way, but finally last week I managed to make a short tri...
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