Posts Tagged ‘Spotlight’
 

 
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Damian Allsop ‘The Pure Collection’

A new 'pure' collection from master of the water-based ganache - London chocolatier Damian Allsop. Featuring only country and plantation origin chocolate from Valrhona, taking chocolate appreciation to another level.
by Martin Christy
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William Curley bounty bar

William Curley vs your local sweet shop – Bounty bar smackdown

William has come over all Curley Wurley - he's on a mission to recreate the contents of your childhood sweet shop memories. First there was the 'jaffa cake', now comes his own version of a sweet shop classic, a Bounty bar.
by Martin Christy
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Amano 24 piece truffle and confection collection

Amano confection collection

Amano chocolate take another step forward with their own range of fresh confections and bonbons. A collection box arrived just before Christmas, check out our first impressions.
by Martin Christy
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Tuscan chocolate taster

A visit to Florence to discuss the upcoming ChocoAndino event in Colombia with Monica Meschini had been on the cards for a while. Icelandic ash had been getting in the way, but finally last week I managed to make a short tri...
by Martin Christy
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Seventy% supports the International Chocolate Awards
 
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An evening with Maricel Presilla

A Chocolate Week special tasting with Maricel Presilla, author of 'The New Taste of Chocolate' and Award-winning Cuban-American chef.
by Seventy%
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Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses - your route to expert taster in 3 levels.
by Seventy%
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Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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