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1. Amedei – Chuao (93.4/100)
2. Michel Cluizel – 1er Cru de Plantation Vila Gracinda (91.5/100)
3. Michel Cluizel – Hacienda ‘Los Anconès’ (91.3/100)
4. L’artisan du Chocolat – Jamaica (91.0/100)
5. Michel Cluizel – Noir Infini 99% cacao (90.9/100)
6. Amedei – Madagascar (90.8/100)
7. Pralus – Le 100% (90.8/100)
8. Domori – Porcelana (90.6/100)
9. Guittard – L’Harmonie (90.5/100)
10. Guittard – Waialua Estate (90.5/100)

Sat 18 Sep 2010, 11:00am
The Chocolate Journey – taste workshop – 18 Sept 2010
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Wed 29 Sep 2010, 19:30pm
The Chocolate Knowledge – 29 Sept 2010
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Wed 13 Oct 2010, 19:30pm
The Chocolate Knowledge – 13 Oct 2010
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Sat 23 Oct 2010, 11:00am
The Chocolate Journey – taste workshop – 23 Oct 2010
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Sat 20 Nov 2010, 11:00am
The Chocolate Journey – taste workshop – 20 Nov 2010
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Wed 1 Dec 2010, 19:30pm
The Chocolate Knowledge – 1 Dec 2010
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Sat 11 Dec 2010, 11:00am
The Chocolate Journey – taste workshop – 11 Dec 2010
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