Follow the chocolate eating habits of our editor Martin Christy, from his Twitter feed.
Chocolate Flavours
Connoisseur Chocolate Tours
We've just launched our brand new chocolate connoisseur tours with our travel partner Arena Travel, with our first 2012 tours in Lyon, Tuscany and the Amazon heart of cacao, Ecuador.
The passion behind Seventy%
Martin Christy, Sevent%’s editor and founder, is one of the world’s leading bean-to-bar chocolate experts. Ten years ago Martin founded the one of the first websites to specialise in fine chocolate. Now he tells the story o...
Fresco – 217 (Chuao 70%)
Fresco makes small batches of dark chocolate, changing the formula between bars (the roast and conche levels are marked on the package).
Hoja Verde – Ecuador 72%
Hoja Verde prides itself on its Fino Arriba cacao beans, grown on small plantations that focus on conservation, and on its locally-made organic chocolate, made for them by Ecuadorian private-label producer TuliCorp.
The rediscovery of cacao
Discover a journey from cacao to finished chocolate bar, with Susana Cárdenas.