The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation.
Our day course will awaken your chocolate senses and give you a whole new approach to chocolate.
The bloggers and twitterati have been buzzing recently, fuelled by Amano’s ‘guess the origin’ competition. A new Amano origin chocolate bar is interesting news enough, but rumours and guesses about a rather famous source have had connoisseur’s hearts racing for the last few weeks.
Amano announce competition to guess the origin of their latest origin chocolate.
Enter while you can and be Amano’d up for a whole year.
A visit to Florence to discuss the upcoming ChocoAndino event in Colombia with Monica Meschini had been on the cards for a while.
Icelandic ash had been getting in the way, but finally last week I managed to make a short trip, with no danger of getting stuck in Italy. (Shame!) Two days of fast and furious chocolate visits and tasting followed.
Today saw the launch of UK premium chocolate chain Hotel Chocolat’s new high end chocolate shop, Rabot Estate. I managed to pop down for the 11am opening, try some new St Lucia chocolate and suffer from some sneaky rum in my cocoa tea!
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posted in forum Forum community by The Pod on September 6, 2010 at 1:48 pm
posted in forum Equipment & supplies by jifar on August 20, 2010 at 4:46 pm
posted in forum Fine chocolate bar discussion by Alex_Rast on June 28, 2010 at 9:14 pm
posted in forum Sources for fine chocolate bars by Gracie on June 15, 2010 at 2:00 pm
posted in forum Ingredients by choclady on August 9, 2010 at 2:42 pm
posted in forum General Discussions by Alex_Rast on June 8, 2010 at 2:33 am
posted in forum Chocolatiers by garethmabbs on May 18, 2010 at 4:46 pm
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