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A Chocolate Week special tasting with Maricel Presilla, author of ‘The New Taste of Chocolate’ and Award-winning Cuban-American chef.
Martin Christy, Sevent%’s editor and founder, is one of the world’s leading bean-to-bar chocolate experts. Ten years ago Martin founded the one of the first websites to specialise in fine chocolate. Now he tells the story of how and why to Susana Cárdenas Overstall.
William has come over all Curley Wurley – he’s on a mission to recreate the contents of your childhood sweet shop memories.
First there was the ‘jaffa cake’, now comes his own version of a sweet shop classic, a Bounty bar.
A new ‘pure’ collection from master of the water-based ganache – London chocolatier Damian Allsop.
Featuring only country and plantation origin chocolate from Valrhona, taking chocolate appreciation to another level.