Slow Chocolate: Workshops

 
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Fresco – 218 Chuao 76% – George Gensler Review

Before the taste: Fresco has done a beautiful job packaging this bar.  The small box (40g) is in gradations from black to pale gray with gold, white and black lettering and the bar itself is wrapped in gold foil to match the l...
by George Gensler
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Fresco – 218 (Chuao 76%)

Fresco makes small batches of dark chocolate, changing the formula between bars (the roast and conche levels are marked on the package).
by George Gensler
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Fresco – 217 Chuao 70% – George Gensler Review

Before the taste: Fresco has done a beautiful job packaging this bar.  The small box (40g) is in gradations from black to pale gray with silver, white and black lettering and the bar itself is wrapped in silver foil to match t...
by George Gensler
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Chocolate Week
 
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Fresco – 217 (Chuao 70%)

Fresco makes small batches of dark chocolate, changing the formula between bars (the roast and conche levels are marked on the package).
by George Gensler
1

 

 
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Hoja Verde – Ecuador 72% – George Gensler Review

Before the taste:  The mold is of standard pillow segments with wavy lines.  The bar is a rich dark color, but is nearly matte, with little sheen.  The aroma is surprisingly complex, beginning with an earthiness that is slig...
by George Gensler
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Latest reviews

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  3. Domori – Rio Caribe Georg Bernardini, 18 Feb 2012
  4. Potomac – Upala 70% Georg Bernardini, 18 Feb 2012
  5. Pacari – Raw Chocolate 70% Georg Bernardini, 18 Feb 2012

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