William has come over all Curley Wurley - he's on a mission to recreate the contents of your childhood sweet shop memories.
First there was the 'jaffa cake', now comes his own version of a sweet shop classic, a Bounty bar.
The Dominican Republic is particularly well-known for producing organic chocolate, often with spectacular results, (e.g. Domori’s old Chacao, or more recently Sainsbury’s Organic 70%), but with the occasional specta...
Domori comes up with a new, “pure” milk chocolate suggesting a more serious approach to milk chocolate than in the past for them. To some extent obviously aimed to compete with Cluizel’s milk chocolates, and f...
Produced directly from beans by maker Produced with couverture from chocolate makers Maker sourced beans, chocolate made elsewhere Branded bar, produced by third party Finished into chocolate from cocoa liquor
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