- The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
- Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
- Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
- Chapon – Chuao Alex Rast, 18 Nov 2012
- Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012
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Directly Traded collection from Geert Vercruysse
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Chocolates made in Nicaragua
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‘I always find good food, even in the most improbable places’
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International Chocolate Awards
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Chocolate makers of the Lower Rhone
Directly Traded collection from Geert Vercruysse
Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
Chocolates made in Nicaragua
Carlos Mann, founder of Momotombo Chocolate, shares his experiences of making fresh chocolate in Nicaragua
‘I always find good food, even in the most improbable places’
Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28
International Chocolate Awards
Announcing the European semi-final of the International Chocolate Awards, plus the winners of the Italian National Competition, recently held in Florence in April.
Chocolate makers of the Lower Rhone
The artisan chocolatiers of the Lower Rhone region of France have been making chocolate for at least 100 years. Seventy% digs out their stories.
Sainsbury’s – Taste The Difference Santo Domingo Organic Fairtrade 70%
Sainsbury’s join the trend of supermarkets entering the fray of “fine” chocolate using house-branded chocolates from various origins. This one will tick all the right boxes for the environmentally conscious, a...
Marcolini – Grand Cru de Propriété Mexique
Marcolini shows his usual industriousness with a series of bars from various origins. It’s never made obvious which, if any, of the bars are made entirely in-house, but the percentages certainly vary from “standard&...
Rózsavölgyi Porcelana
The cult of fine chocolate spreads – now to Hungary. In fairness, it’s perhaps more fair to say that the tradition of fine chocolate from Hungary reaches the West – for this is a country with one of the oldest...
Patric – Rio Caribe Superior
While Patric has several Madagascars, this Rio Caribe is, so far, unique, giving it additional appeal. Arguably Rio Caribe is a more prestigious bean, or to be precise is an identified bean type, although many Rio Caribe effort...
William Curley vs your local sweet shop – Bounty bar smackdown
William has come over all Curley Wurley - he's on a mission to recreate the contents of your childhood sweet shop memories.
First there was the 'jaffa cake', now comes his own version of a sweet shop classic, a Bounty bar.
