Pick up your chocolate Christmas shopping at this weekend’s Chocolate Festival at London’s Southbank Centre, 13-15 December 2013
Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.
A Chocolate Week special tasting with Maricel Presilla, author of ‘The New Taste of Chocolate’ and Award-winning Cuban-American chef.
Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
Carlos Mann, founder of Momotombo Chocolate, shares his experiences of making fresh chocolate in Nicaragua