Level 1 Chocolate Tasting Certificate – Brussels

Book for our first Level 1 Tasting Course in Brussels, June 16 2014 (in English)


Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.

Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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Willie’s Delectable Cacao – Indonesian 69

Perhaps the most exotic of Willie Harcourt-Cooze’s eating bar range, and furthest from his original Venezuelan roots. ‘Indonesian 69′ turns out to be one of the most successful of his bars though, providing in...
by Martin Christy

Mast Brothers - Grand Cru 81%

Mast Brothers – Grand Cru 81%

A chance to see how the Mast Brothers approach beans that clearly display strong Criollo characteristics, particularly interesting given that they have chosen a much higher percentage than is more often applied with such stock....
by Stuart Robson

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New review home page

Welcome to our new review home page! Last year, we finally completed moving our reviews – which go back to 2002 – to our new WordPress based database. That was quite an exercise though, and we ran out of time when i...
by Martin Christy



Damian Allsop ‘The Pure Collection’

A new 'pure' collection from master of the water-based ganache - London chocolatier Damian Allsop. Featuring only country and plantation origin chocolate from Valrhona, taking chocolate appreciation to another level.
by Martin Christy

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