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Level 1 Chocolate Tasting Certificate – Brussels

Book for our first Level 1 Tasting Course in Brussels, June 16 2014 (in English)

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Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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Willie’s Delectable Cacao – Indonesian 69

Perhaps the most exotic of Willie Harcourt-Cooze’s eating bar range, and furthest from his original Venezuelan roots. ‘Indonesian 69′ turns out to be one of the most successful of his bars though, providing in...
by Martin Christy
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Mast Brothers - Grand Cru 81%

Mast Brothers – Grand Cru 81%

A chance to see how the Mast Brothers approach beans that clearly display strong Criollo characteristics, particularly interesting given that they have chosen a much higher percentage than is more often applied with such stock....
by Stuart Robson
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New review home page

Welcome to our new review home page! Last year, we finally completed moving our reviews – which go back to 2002 – to our new WordPress based database. That was quite an exercise though, and we ran out of time when i...
by Martin Christy
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Damian Allsop ‘The Pure Collection’

A new 'pure' collection from master of the water-based ganache - London chocolatier Damian Allsop. Featuring only country and plantation origin chocolate from Valrhona, taking chocolate appreciation to another level.
by Martin Christy
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