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Level 1 Chocolate Tasting Certificate – Vancouver

Level 1 Tasting Course in Vancouver, 28 September 2014, our first in Canada

2013-07-26 17.41.30

Level 1 Chocolate Tasting Certificate – Hannover

Book for our first Level 1 Tasting Course in Germany, 15 September 2014 (in English)

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Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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Madécasse – 80% Cocoa

Here is another business model along “fair trade” lines, but with the additional benefit of processing locally as well as sourcing responsibly. As always, there are concerns over production quality: can a country wi...
by Alex Rast
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Willie’s Delectable Cacao – Indonesian 69 – Review

Light coloured as you expect from Indonesian cacao, though nothing nearly as ‘milky’ as something like Domori’s Javablonde’ achieves. Willie’s style is thick and rustic, giving us more of a thick ...
by Martin Christy
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Willie’s Delectable Cacao – Indonesian 69

Perhaps the most exotic of Willie Harcourt-Cooze’s eating bar range, and furthest from his original Venezuelan roots. ‘Indonesian 69′ turns out to be one of the most successful of his bars though, providing in...
by Martin Christy
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Mast Brothers - Grand Cru 81%

Mast Brothers – Grand Cru 81%

A chance to see how the Mast Brothers approach beans that clearly display strong Criollo characteristics, particularly interesting given that they have chosen a much higher percentage than is more often applied with such stock....
by Stuart Robson
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New review home page

Welcome to our new review home page! Last year, we finally completed moving our reviews – which go back to 2002 – to our new WordPress based database. That was quite an exercise though, and we ran out of time when i...
by Martin Christy
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