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Level 1 Chocolate Tasting Certificate – Brussels

Book for our first Level 1 Tasting Course in Brussels, June 16 2014 (in English)

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Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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Mast Brothers - Madagascar 72%

Mast Brothers – Madagascar 72%

Mast Brothers are creating a good deal of excitement in the chocolate world, with their hands-on processing, obvious care and attention to detail.  Passion is an overused word in the world of fine food but one taste of this h...
by Stuart Robson
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Rogue Chocolatier – Sambirano 70%

Another of the new wave of American chocolate manufacturers. Just how many producers the available supply can support is, of course, up for question, but it’s nice to see more people giving it a go. Rogue here starts with...
by Alex Rast
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Bonnat - Apotequil 75%

Bonnat – Apotequil

Bonnat explore all dimensions of “Porcelana” with another variant, this one from Peru. They seem to be milking the Porcelana designation for all they can get; whether this can be called such is yet again a big quest...
by Alex Rast
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