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Level 1 Chocolate Tasting Certificate – Vancouver

Level 1 Tasting Course in Vancouver, 28 September 2014, our first in Canada

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Level 1 Chocolate Tasting Certificate – Hannover

Book for our first Level 1 Tasting Course in Germany, 15 September 2014 (in English)

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Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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Slow Chocolate: taste workshop – 28 January 2013

£100 per person, 11.00am-4.30pm, Monday 28 Jan 2013 9 Adam Street, London WC2N 6AA Day course – A workshop of the senses Our six hour day course is suitable for beginners and connoisseurs alike. Using fun and engaging ga...
by Seventy%
1

 
 
RedStarOcumare72

Red Star Chocolate – Ocumare 72%

After a long hiatus, during which Red Star was apparently tinkering with their process, Duffy returns with a revised Ocumare dark. A well-known but highly-reputed origin is an obvious place to start after process changes, and t...
by Alex Rast
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RedStarOcumare55

Red Star – Ocumare 55%

Boldly introducing what other chocolate manufacturers seem to have shied away from, Red Star provides a truly elite-bean milk chocolate, and at gratifyingly high percentage. This is likely to mean extreme expectations, so the p...
by Alex Rast
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Elizabeth Shaw crunchy selection

Elizabeth Shaw – all crunched up

Mint may be in the air, but not in the ingredients list, in an off-beat review of a British lower-mid market 'classic'. Warning: low percentage chocolate will be discussed!
by Martin Christy
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Slow Chocolate: taste workshop – 12 November 2012

£100 per person, 11.00am-4.30pm, Monday 12 Nov 2012 9 Adam Street, London WC2N 6AA ‘Slow Chocolate’ is whole new approach to eating chocolate and the the art of chocolate appreciation. Fine chocolate is fast becomi...
by Seventy%
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