- The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
- Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
- Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
- Chapon – Chuao Alex Rast, 18 Nov 2012
- Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012
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Directly Traded collection from Geert Vercruysse
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Chocolates made in Nicaragua
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‘I always find good food, even in the most improbable places’
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International Chocolate Awards
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Chocolate makers of the Lower Rhone
Directly Traded collection from Geert Vercruysse
Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
Chocolates made in Nicaragua
Carlos Mann, founder of Momotombo Chocolate, shares his experiences of making fresh chocolate in Nicaragua
‘I always find good food, even in the most improbable places’
Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28
International Chocolate Awards
Announcing the European semi-final of the International Chocolate Awards, plus the winners of the Italian National Competition, recently held in Florence in April.
Chocolate makers of the Lower Rhone
The artisan chocolatiers of the Lower Rhone region of France have been making chocolate for at least 100 years. Seventy% digs out their stories.
Rózsavölgyi Csokoládé – Carenero Superior
A chocolate manufacturer from Hungary is sure to attract attention, if only for the novelty factor, and when they are using interesting beans such as the Carenero Superior, it’s all the more interesting. This must be one ...
Red Star Chocolate – Nicaragua Nicaliso
A bar that inevitably will attract comparisons to Friis-Holm’s bar from the same extremely rare source. Indeed, it is sources like this that reveal the value of micro-producers: the ability to bring out unusual varietals ...
Marcolini – Oriente Cuba Terruño de Baracoa
In a daring move, Marcolini chooses to position a Cuban chocolate at the upper end of the elite chocolate range. Will it pay off? Previous attempts at a Cuban origin have on the whole seen mixed results, so this bar will need t...
Mast Brothers – The Brooklyn Blend 74%
Mast Brothers, known for a particularly distinctive style, provide here a blend in addition to their line of single-origins. There is interest in how they’ll interpret a blend – will they stay with their style, or w...
