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Level 1 Chocolate Tasting Certificate – Brussels

Book for our first Level 1 Tasting Course in Brussels, June 16 2014 (in English)

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Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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Chocolate Week – We need you!

We're looking for volunteers to blog on Seventypercent.com about their experiences during Chocolate Week and to report on events in their local area. Get in touch with us now if you're interested.
by Author
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New review home page

Welcome to our new review home page! Last year, we finally completed moving our reviews – which go back to 2002 – to our new WordPress based database. That was quite an exercise though, and we ran out of time when i...
by Martin Christy
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Pralus – Chuao

After a lengthy sabbatical thanks to Amedei’s exclusive agreement, Pralus returns with a Chuao bar. The previous effort had been interesting and worthwhile; if anything Pralus has done better than the earlier version. Chu...
by Alex Rast
2

 

Seventy% supports the International Chocolate Awards
 
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Red Star Chocolate – Star of Panama

Red Star broadens their offerings with chocolate made from liquor, such as this bar. Obviously, some process control and ultimate style is going to be lost, but the merits of a wider selection both in origin and flavour are wor...
by Alex Rast
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