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Level 1 Chocolate Tasting Certificate – Brussels

Book for our first Level 1 Tasting Course in Brussels, June 16 2014 (in English)

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Chocolate Tasting Certificate

Sign up for our new Chocolate Tasting Certificate courses – your route to expert taster in 3 levels.


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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Chapon – Chuao

A Pralus made bar, sold in handy zip-seal packaging by Chapon under their own brand. Like many of the new bars of Chuao coming onto the market, Chapon describe Chuao as ‘criollo’. (See the Manufacturers information ...
by Martin Christy
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Morin collection

Chocolaterie A. Morin collection

A traditional but well made collection from Morin, produced with their own bean to bar chocolate.
by Martin Christy
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Seventy% supports the International Chocolate Awards
 
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Rózsavölgyi Csokoládé – Carenero Superior

A chocolate manufacturer from Hungary is sure to attract attention, if only for the novelty factor, and when they are using interesting beans such as the Carenero Superior, it’s all the more interesting. This must be one ...
by Alex Rast
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